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Spice up your kitchen and your day-to-day ayurvedic life! Sapna offers a refreshing perspective on cooking that is rooted in the seasons and tuning inside ourselves. 


Turmeric is referred by many names in the Sanskrit language. The most common Sanskrit name is Haridra meaning “the yellow one". Another Sanskrit name for turmeric is Kanchani meaning the yellow goddess.


Turmeric, often referred to as yellow gold, it is the leading crusader against disease. Curcumin, its active ingredient, has powerful anti-inflammatory properties and shown to protect every single organ in the body.


It is pungent, bitter and astringent in taste, dry and light in quality and has a heating potency. Because it is pungent and warming, it pacifies the vata and kapha doshas.


The tasty spice derived from Turmeric root is rich in antioxidants, flavor, color and much more. Not only is this ground spice great for cooking, it packs nutrients backed by research and you can even use it to color your dishes.





This month on The Costco Connection Magazine, turmeric is on the spotlight! Learn how to incorporate the ancient spice into your plate and see our very own recipe from the beSPICED YouTube Channel for a yummy filling plate that will leave you craving for more!


Need an easy remedy using turmeric spice for these cool Winter days? Learn how to make a Honey Throat coat to soothe Winter cold sniffles and itchy throats.


Move Over Boring Hummus! Let's make some yummy Chutney Pesto!!


Make this easy Chutney Pesto recipe and keep it on hand to use it in a variety of ways for meal ideas for the whole family! Enjoy this unique chutney pesto by adding it to pasta dishes, using it as a sandwich spread or swapping the boring ranch dip with a nutrient-dense and delicious chutney pesto.

This recipe is perfect for back-to-school season when our to-do lists and lives can get a bit hectic! The versatility and yumminess will surely get your attention!


Chutney Pesto

Ingredients

  • 1 cup almonds

  • 4 cups cilantro

  • 1.5 cups mint

  • 3 tablespoons lime

  • 2, 1-inch ginger, pieces

  • 1 apple, chopped

  • 2 teaspoons whole cumin seeds

  • 1/2 cup olive oil

  • Salt to taste


Method

Soak almonds in 2 cups of water and let sit until tender or about 3-4 hours (*run an errand or two while they soak!*).






Peel almonds when ready (they should be easy to peel).




Combine all dry ingredients and lime or lemon juice in food processor (click here to learn which citrus to use).


Blend and slowly add olive oil, when Chutney Pesto looks chunky you are done!



Enjoy in various food combinations. Get creative! And let us know how you used Chutney Pesto.



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